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Prep time
30 minutes
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Cook time
30 minutes
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Serves
6
Author Notes
A delicious take on pesto for people who love the flavor and richness of basil and the boldness of nuts. You can use this on pasta, sandwiches, chicken, or even cook eggs in it! —isabellarernst@gmail.com
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Ingredients
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1/2 cup
Toasted Pinenuts
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1/2 cup
Unsalted Mixed Nuts
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3
Cloves of Garlic
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1 teaspoon
Ground Black Pepper
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1/2 cup
Good Quality Extra Virgin Olive Oil
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1/2 cup
Grated Parmesan Cheese
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2 cups
Basil Leaves
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1 cup
Arugula
Directions
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Add garlic cloves to a food processor or blender and pulse until well chopped.
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Add pinenuts, mixed nuts and pulse until combined.
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Add the rest of the olive oil, basil, and arugula and pulse until combined.
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Add the parmesan cheese and blend until combined.
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