Cardamom

Cardamom Dutch Baby Pancake from Ayaka Guido

by:
October  2, 2024
4
2 Ratings
Cardamom Dutch Baby Pancake from Ayaka Guido
Photo by Elvin Abril
  • Prep time 15 minutes
  • Cook time 15 minutes
  • makes 2 qt. batter
Author Notes

Chef Ayaka Guido, executive chef of NYC's abc kitchen, shared one of her signature dishes for our third episode of Yes, Chef. Ayaka's Dutch baby combines cardamom, lemon, and maple syrup to create a balanced, bright brunch treat. —Food52

What You'll Need
Watch This Recipe
Cardamom Dutch Baby Pancake from Ayaka Guido
Ingredients
  • For the batter
  • 8 eggs
  • 700 grams whole milk
  • 20 grams vanilla extract
  • 260 grams AP flour
  • 100 grams sugar
  • 4 grams salt
  • 5 grams cardamom, ground
  • For making a single Dutch baby
  • 8 ounces batter
  • 15 grams butter
  • lemon wedges and zest for garnish
  • powdered sugar for garnish
Directions
  1. Make the batter: Puree the ingredients (best done the day before using). Store in the refrigerator.
  2. Make the Dutch baby: Preheat a small cast iron pan in a 410 degree convection oven. When the pan is hot, remove from the oven, add the 15g of butter and let melt.
  3. Pour 8 oz ladle of batter into pan and return to 410 degree oven. Cook for 15 minutes.
  4. Remove the Dutch baby from the oven, placing it on a cloth lined plate. Then, dust with powdered sugar and lemon zest. Serve with lemon wedges, maple syrup, or fruit compote on the side.
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6 Reviews

Meredith H.
Meredith H. November 3, 2024
Would really appreciate converted amounts including the complete amount that 2 quarts makes
 
Catherine
Catherine October 17, 2024
Would be really useful to know how many portions this list of ingredients actually makes (counting that small Staub pan as one portion).

A busy restaurant chef doesn’t have to worry about making too much batter. She knows she’ll use it all. But regular people at home often cut larger ingredient quantities in half or even more, depending on what’s considered an actual portion. Eight eggs sounds like a lot!
 
Amy
Amy October 17, 2024
not that user friendly. what if you want to make a big one? or you don't want a bunch of leftover batter? please edit. :)
 
Amy
Amy October 17, 2024
also please define "small" cast iron pan. 8 inches??
 
norma
norma October 17, 2024
please list ingredients not only in grams for those of us wiht out kitchen scales
 
zippy365
zippy365 October 11, 2024
This recipe is obnoxious