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Prep time
10 minutes
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Cook time
15 minutes
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Serves
2
Author Notes
This quick and flavorful dish brings together succulent shrimp sautéed in garlic butter with zucchini noodles (zoodles) for a keto-friendly delight. It was inspired by my search for a satisfying low-carb meal that wouldn’t leave me feeling deprived. After trying out various combinations, I realized that the rich flavors of garlic and butter elevate the simplicity of shrimp and zucchini into a dish that’s not only healthy but also bursting with flavor.
One helpful tip is to avoid overcooking the zoodles, as they can become watery. A quick sauté for just a couple of minutes keeps them perfectly tender-crisp. For a bit of heat, sprinkle in red pepper flakes while cooking the shrimp. And if you're feeling indulgent, top it off with some freshly grated Parmesan! —Keto Kitchen Creations
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Ingredients
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2 medium zucchinis, spiralized into zoodles
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12 large shrimp, peeled and deveined
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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4 garlic cloves, minced
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1 teaspoon red pepper flakes (optional)
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Salt and pepper, to taste
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1 tablespoon freshly squeezed lemon juice
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1 tablespoon freshly chopped parsley
Directions
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Heat a large skillet over medium heat and add butter and olive oil.
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Once the butter has melted, add the garlic and sauté for 1-2 minutes until fragrant.
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Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for about 3-4 minutes on each side until shrimp are opaque and fully cooked.
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Remove the shrimp from the skillet and set aside.
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In the same skillet, add the spiralized zucchini noodles and sauté for about 2-3 minutes until slightly softened. Be careful not to overcook, as the zoodles will release water.
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In the same skillet, add the spiralized zucchini noodles and sauté for about 2-3 minutes until slightly softened. Be careful not to overcook, as the zoodles will release water.
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Enjoy your flavorful and keto-friendly Garlic Butter Shrimp Zoodles! For those serious about sticking to a keto lifestyle, it's helpful to keep discovering new recipes that balance nutrients and flavors perfectly. A lot of people, including myself, have found great value in keto meal plans tailored to individual needs, offering everything from simple weekday meals to more complex recipes that keep you in ketosis.
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