Decadent Chocolate Fondant Recipe: The Perfect Dessert

Directions

1. Preheat the oven to 220°C (425°F). Butter four individual ramekins generously and lightly dust them with cocoa powder or flour to prevent sticking.
2. Melt the chocolate and butter: Break the chocolate into small pieces and melt it together with the butter using a double boiler (bain-marie) or a microwave in short bursts. Stir until the mixture is smooth and glossy, then set it aside to cool slightly.
3. Prepare the batter: In a large mixing bowl, whisk the eggs and sugar together until pale and fluffy. Slowly fold in the melted chocolate and butter mixture until fully incorporated. Next, sift in the flour and gently fold it into the mixture with a spatula until smooth.
4. Fill the ramekins: Pour the chocolate batter evenly into the prepared ramekins, filling them about three-quarters full.
5. Bake the fondants: Place the ramekins on a baking tray and bake them in the preheated oven for about 12 minutes. The edges should be set while the center remains soft and molten. Keep an eye on them during the last few minutes to avoid overcooking.
6. Serve immediately: Once baked, let the fondants rest for about a minute. Run a knife around the edges and carefully invert each ramekin onto a plate. Dust with powdered sugar or cocoa, if desired, and serve with a scoop of vanilla ice cream or fresh berries for an extra touch of elegance.