Vegetables baked in pumpkin with hoisin and nuts

Directions

1. Cut off the top of a small pumpkin and remove its internal organs.
2. Cut red pumpkin and zucchini into equal pieces.
3. Finely chop the onion and start frying it in a pan.
4. Then add pumpkin with zucchini and edamame with broccoli.
5. Fry for 3-4 minutes. Add spices and hoisin sauce and sesame oil.
6. We put everything in our pumpkin, cover it with a lid and put it in the oven at 170 C for 25-30 minutes.
7. Remove from the oven, sprinkle with pine nuts, pour unagi sauce and enjoy.