Seafood

Cold Crab Noodles with Golden Coconut Soup

by:
October 23, 2024
4
3 Ratings
Cold Crab Noodles with Golden Coconut Soup
Photo by Elvin Abril
  • Prep time 15 minutes
  • Cook time 10 minutes
  • Serves 1
Author Notes

Emerald Chan's recipe for Cold Crab Noodles with Golden Coconut Soup from our new show Send Noodz. —Food52

What You'll Need
Watch This Recipe
Cold Crab Noodles with Golden Coconut Soup
Ingredients
  • For the broth
  • 1 (15 oz.) can full-fat coconut milk
  • 1 pint sungold tomatoes
  • 3 1” knob ginger
  • 1 1” knob turmeric (or 1 tsp ground turmeric)
  • 2 clove garlic
  • 2 tablespoons miso paste
  • Zest and juice of 1 lime
  • 1 tablespoon sugar
  • 1 1/2 teaspoons fish sauce
  • 1/2 teaspoon sesame oil
  • kosher salt, to taste
  • 4-6 ice cubes
  • For assembly
  • 4 ounces flat rice noodles
  • 1/2 cup lump crab or shredded chicken (optional)
  • 1/4 cup purple cabbage, shredded
  • 1 Persian cucumber, ribboned
  • 2 radishes, thinly sliced
  • 1 scallion, thinly sliced
  • 1 teaspoon toasted white sesame seeds
Directions
  1. Add all of the broth ingredients to a blender and blitz until smooth, adjust seasoning to taste. Strain broth through a fine mesh strainer and set in the refrigerator until ready to assemble.
  2. Cook rice noodles according to package directions, strain and rinse with cold water, and divide into bowls.
  3. Pour broth over the rice noodles, add lump crab or shredded chicken on the top (if using), arrange cabbage, cucumber, radish, and scallions on the side, then top with sesame seeds.
Tags:

See what other Food52ers are saying.

  • Daniel Verdugo
    Daniel Verdugo
  • Lesliemac
    Lesliemac
  • Lisa Mc
    Lisa Mc
  • michelle
    michelle

Popular on Food52

4 Reviews

Lesliemac
Lesliemac November 4, 2024
Made for lunch today and found it deliciously slurpable! Tangy, comforting, deep flavor profile, and quick. What's not to love? And for the reviewer who made a needlessly negative comment, confessing to not having made the recipe ... bah humbug to you. If you don't feel that you would enjoy a recipe, please feel free to move on to another and keep your prejudices to yourself.
 
Lisa M.
Lisa M. November 2, 2024
Without even reading the recipes...nope. Put together by a college graduate with woke taste. Next@
 
Daniel V.
Daniel V. November 3, 2024
Maybe review once you've actually tried making it...?
 
michelle
michelle November 9, 2024
Wholly inappropriate comment coming from someone who didn’t even bother to make this dish. Maybe actually try something before you bash it. Save your stupid political arguments for another venue. we don’t need or want that nonsense here. Do better.