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Prep time
10 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
A quick coffee fix doesn’t have to feel drab or boring. This is the perfect afternoon coffee go-to recipe using ingredients you probably already have in your pantry. The maple syrup and sea salt cuts through the espresso’s bitterness, with a delightful, subtle sweetness from the Planet Oat Barista Lovers Oatmilk vanilla cold foam. —Anna Arriaga
Test Kitchen Notes
This recipe is presented in partnership with Planet Oat. —The Editors
Ingredients
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double shot of espresso
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1 tablespoon
maple syrup
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1
sprinkle of sea salt
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Ice
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1 teaspoon
vanilla paste or extract
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2 tablespoons
Planet Oat Barista Lovers Oatmilk
Directions
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Brew your espresso.
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Pour your espresso in a jar with a lid. Add your maple syrup and sea salt, and shake until foamy.
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In a separate cup, add Planet Oat Barista Lovers Oatmilk and vanilla. Froth with a frother or shake in a jar until foamy and creamy.
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Add ice to a cup and pour espresso over it.
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Pour the vanilla cold foam over the iced espresso mixture and enjoy.
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