American

Almond Oil Salad Dressing

by:
November  5, 2024
5
1 Ratings
Almond Oil Salad Dressing
Photo by SunnyGem Almond Oil
  • Prep time 15 minutes
  • Cook time 5 minutes
  • makes 1 jar
Author Notes

This quick and easy salad dressing will tantalize your taste buds with its sweet, tangy flavor. You can use it immediately or store in a sealed jar in the refrigerator for up to one week. I like to use SunnyGem Almond oil for this dressing - it provides the perfect flavor!
—Kim Greene

What You'll Need
Ingredients
  • 1 small shallot, diced
  • 1/3 cup SunnyGem Almond Oil
  • 1/4 cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
Directions
  1. Puree shallot, almond oil, vinegar, mustard, honey, salt and pepper in blender or mini prep, or with an immersion blender in a large cup until smooth, about 30 seconds.
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