Salmon

Miso Sesame Scottish Salmon Noodle Bowl

by:
November  7, 2024
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Miso Sesame Scottish Salmon Noodle Bowl
Photo by Crystelle Pereira
  • Prep time 1 hour
  • Cook time 1 hour
  • Serves 2
Author Notes

This delicious bowl is made using Scottish salmon, for its superior flavor and quality. It’s the perfect recipe for a quick lunch or dinner, packed with texture and it’s nutritious goodness. —Food52

Test Kitchen Notes

This recipe is shared in partnership with GREAT British Food. —The Editors

What You'll Need
Ingredients
  • Miso Salmon
  • 2 salmon fillets
  • 2 teaspoons white miso
  • 1 teaspoon sesame oil
  • 1 lime (juice)
  • 2 teaspoons maple syrup
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 40 grams sesame seeds
  • Pickled Cucumber
  • 1/2 cucumber, sliced
  • 3 teaspoons rice vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon sesame oil
  • 1 pinch chilli flakes
  • Miso Ginger Dressing
  • 1 teaspoon white miso
  • 1 freshly grated ginger
  • 2 teaspoons rice vinegar
  • 2 teaspoons maple syrup
  • 1 lime (juice)
  • 4 tablespoons sesame oil
  • 1 pinch of black pepper
  • Salad Bowl
  • 1 packet soba noodles
  • 1 pink radish, thinly sliced
  • 1 cup edamame beans
  • 1 mango, peeled and diced
  • 1 handful of coriander, finely chopped
  • 1 spring onions, finely sliced
Directions
  1. Preheat oven to 390˚F.
  2. In a shallow dish, mix all the marinade ingredients together and add salmon fillets to the marinade, making sure all sides are coated. This can be done in advance or just before cooking.
  3. Add the sesame seeds to a flat dish and carefully add the salmon on top of the sesame seeds, skin side down, and press down to ensure the seeds have stuck to the salmon. Repeat with all fillets.
  4. Add the salmon (skin side up) to a lined baking tray and bake for 8-10 minutes, turning on the grill for the last 2-3 minutes.
  5. Whilst the salmon is in the oven, pickle the cucumbers. Mix vinegar, maple, sesame oil and chili flakes to a small bowl and add in the cucumber slices. Mix well to coat and set aside.
  6. Then, make the miso ginger dressing. Simply combine all the dressing ingredients in a bowl and set aside.
  7. Once the salmon is cooked, assemble the bowl. Add the noodles to the bottom, then add the salmon on top. Add the pickled cucumbers, edamame, mango, radish, spring onions and coriander, and finally pour over the miso ginger dressing. Mix everything well to combine and enjoy.
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