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Prep time
1 hour
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Cook time
1 hour
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Serves
2
Author Notes
This delicious bowl is made using Scottish salmon, for its superior flavor and quality. It’s the perfect recipe for a quick lunch or dinner, packed with texture and it’s nutritious goodness. —Food52
Test Kitchen Notes
This recipe is shared in partnership with GREAT British Food. —The Editors
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Ingredients
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Miso Salmon
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2
salmon fillets
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2 teaspoons
white miso
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1 teaspoon
sesame oil
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1
lime (juice)
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2 teaspoons
maple syrup
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1/4 teaspoon
pepper
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1 teaspoon
garlic powder
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40 grams
sesame seeds
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Pickled Cucumber
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1/2
cucumber, sliced
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3 teaspoons
rice vinegar
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2 tablespoons
maple syrup
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1 teaspoon
sesame oil
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1 pinch
chilli flakes
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Miso Ginger Dressing
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1 teaspoon
white miso
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1
freshly grated ginger
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2 teaspoons
rice vinegar
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2 teaspoons
maple syrup
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1
lime (juice)
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4 tablespoons
sesame oil
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1
pinch of black pepper
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Salad Bowl
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1
packet soba noodles
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1
pink radish, thinly sliced
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1 cup
edamame beans
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1
mango, peeled and diced
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1
handful of coriander, finely chopped
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1
spring onions, finely sliced
Directions
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Preheat oven to 390˚F.
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In a shallow dish, mix all the marinade ingredients together and add salmon fillets to the marinade, making sure all sides are coated. This can be done in advance or just before cooking.
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Add the sesame seeds to a flat dish and carefully add the salmon on top of the sesame seeds, skin side down, and press down to ensure the seeds have stuck to the salmon. Repeat with all fillets.
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Add the salmon (skin side up) to a lined baking tray and bake for 8-10 minutes, turning on the grill for the last 2-3 minutes.
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Whilst the salmon is in the oven, pickle the cucumbers. Mix vinegar, maple, sesame oil and chili flakes to a small bowl and add in the cucumber slices. Mix well to coat and set aside.
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Then, make the miso ginger dressing. Simply combine all the dressing ingredients in a bowl and set aside.
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Once the salmon is cooked, assemble the bowl. Add the noodles to the bottom, then add the salmon on top. Add the pickled cucumbers, edamame, mango, radish, spring onions and coriander, and finally pour over the miso ginger dressing. Mix everything well to combine and enjoy.
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