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Prep time
5 minutes
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Cook time
5 minutes
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Serves
medium-sized
Author Notes
Get ready for a weekend treat with these soft, addictive muffins, perfect for breakfast! These muffins are a blend of wholesome ingredients and a burst of flavor in each bite. Made with whole wheat flour, oats, and a touch of honey for natural sweetness, they’re packed with nutrients. Greek yogurt and mashed bananas keep them super moist, while a sprinkle of cinnamon and a dash of vanilla add warmth and aroma. Chopped nuts or dark chocolate chips bring extra richness and texture. They’re low in refined sugar and rich in fiber, making them not just delicious but healthy too! Enjoy these muffins warm with a cup of coffee, or pack them for a grab-and-go snack. —Ijazullag
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Ingredients
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Cup
Whole Wheat Flour: 1 cup (or a mix of whole wheat and all-purpose flour for a softer texture)
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Cup
1/2 cup Rolled Oats
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Teaspoon
1 teaspoon Baking Powder
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Teaspoon
Baking Soda: 1/2 teaspoonBaking Soda: 1/2 teaspoon
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Teaspoon
Salt: 1/4 teaspoon
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Teaspoon
Cinnamon: 1 teaspoon (for warmth and flavor)
Directions
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Mashed Bananas: 1/2 cup (or unsweetened applesauce for sweetness and moisture)
Greek Yogurt: 1/2 cup (for a soft texture and added protein)
Honey or Maple Syrup: 1/4 cup (for natural sweetness)
Eggs: 2 large (for binding and fluffiness)
Vanilla Extract: 1 teaspoon
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Chopped Nuts (like walnuts or almonds): 1/4 cup
Dark Chocolate Chips: 1/4 cup (for a touch of indulgence)
Blueberries or Raspberries: 1/2 cup (for a fruity twist)
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