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Prep time
15 minutes
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Cook time
12 minutes
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Serves
12
Author Notes
A flavor bomb – the perfect pick-up appetizer to wow your guests!
Unami richness of Caesar Flavors make these deviled eggs sing with a savory and zesty flavor. Garnished with Shaved Parmesan Shards and Crispy Kale Ribbons. The Flavor Combinations and Textures create a delicious, well balanced Deviled Egg! —azestforlife
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Ingredients
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6
large hard boiled eggs
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6 tablespoons
Caesar Dressing (preferably homemade)
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1 1/2 teaspoons
fresh lemon juice
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3/4 teaspoon
grainy mustard
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3 tablespoons
parmesan reggiano, grated
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1/8 teaspoon
black pepper
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1 dash
kale ribbons (see method)
Directions
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Make – hard boiled eggs, see recipe: How to Hard-Boil Eggs: Best Way Is To Steam Them! The Shells Will Just Slip Off!!
Cut peeled eggs in half lengthwise. Add all the yolks to a medium sized bowl. Mash the yolks with a fork until fine and crumbly.
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Add Caesar dressing, lemon juice, grainy mustard, Worcestershire sauce, TWO tablespoons Parmesan Reggiano and black pepper.
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Combine well with a rubber spatula.
Taste your filling! Here is your opportunity to add more of the flavors you like. Can add some minced anchovy, finely minced garlic...
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Place the mixture in a pastry bag and pipe the filling into each egg white half. Alternately, mound the filling neatly into the egg white halves.
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GARNISH:
Top each egg with a few strands on Crispy Kale Ribbons and a portion of the reserved one tablespoon finely grated parmesan.
Option: Add a wide parmesan shaving tucked slightly inside the filling. Garnish with 1 tablespoon of finely chopped parsley for a pretty look. Enjoy!
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