Tofu refuse 20g. (Moisture flies lightly with the frying-pan)
Bean juice 30cc.
Baking powder teaspoon 1 and 1/2.
Big spoon 2 of coconut.
EVCO (coconut oil) 50cc.
How to make
1?Sugar is taken in the coconut oil and it often mixes it.
2?The beaten egg is added ,divided into three portions.
3?It mixes it further adding the bean juice.
4?It mixes it with the rubber spatula adding a spirited soft flour, a baking powder, the tofu refuse, and the coconut.
5?It puts in a small [kugurofu] type and it burns for 30 minutes with the oven of 180 degrees.
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