Tajine with Lamb (or Mutton) and Sweet Apricots

Directions

1. Heat olive oil in a large tajine or heavy-bottomed pot over medium heat. Add the lamb (or mutton) pieces and brown on all sides, about 10 minutes.
2. Remove the meat and set it aside. In the same pot, sauté the chopped onion and garlic until softened, about 5 minutes.
3. Add the cinnamon, cumin, ginger, turmeric, paprika, salt, and pepper. Stir well to coat the onions with the spices.
4. Return the lamb to the pot, then add 2 cups of water (or beef broth) and bring to a simmer. Cover and cook on low heat for about 1.5 hours until the lamb is tender.
5. Stir in the apricots, honey, and toasted almonds. Continue to cook for another 30 minutes, allowing the apricots to soften and the sauce to thicken.
6. Garnish with sesame seeds and fresh cilantro before serving.