Christmas

Tajine with Lamb (or Mutton) and Sweet Apricots

Name: Tajine with Lamb (or Mutton) and Sweet Apricots
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: Serves 6-8 people
Cuisine: Moroccan
Ingredients: 1,5 kg lamb (or mutton) shoulder, cut into chunks; 2 tablespoons olive oil; 1 piece large onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1 teaspoon paprika; Salt and pepper to taste; 10 pieces dried apricots, halved; 1/2 cup almonds, toasted; 1/2 cup honey; 1-2 tablespoons sesame seeds, toasted; Fresh cilantro for garnish

by: Munirhdh

February 3, 2025

4.5 2 Ratings

Tajine with Lamb (or Mutton) and Sweet Apricots

Photo by Munirhdh

Prep time 1 hour
Cook time 2 hours
Serves 6-8 people

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Author Notes

This Moroccan-inspired tajine combines tender lamb (or mutton) with the sweetness of apricots, creating a perfect balance of savory and sweet flavors. The rich, aromatic spices blend harmoniously, making it a delicious and comforting dish for any occasion. —Munirhdh

What You'll Need

Ingredients

1,5 kg lamb (or mutton) shoulder, cut into chunks
2 tablespoons olive oil
1 piece large onion, finely chopped
2 garlic cloves, minced
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon paprika
Salt and pepper to taste
10 pieces dried apricots, halved
¹/₂ cup almonds, toasted
¹/₂ cup honey
1-2 tablespoons sesame seeds, toasted
Fresh cilantro for garnish

Directions

Heat olive oil in a large tajine or heavy-bottomed pot over medium heat. Add the lamb (or mutton) pieces and brown on all sides, about 10 minutes.
Remove the meat and set it aside. In the same pot, sauté the chopped onion and garlic until softened, about 5 minutes.
Add the cinnamon, cumin, ginger, turmeric, paprika, salt, and pepper. Stir well to coat the onions with the spices.
Return the lamb to the pot, then add 2 cups of water (or beef broth) and bring to a simmer. Cover and cook on low heat for about 1.5 hours until the lamb is tender.
Stir in the apricots, honey, and toasted almonds. Continue to cook for another 30 minutes, allowing the apricots to soften and the sauce to thicken.
Garnish with sesame seeds and fresh cilantro before serving.

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4 Reviews

James February 6, 2025

I lately tried this dish, and I've to say that it was absolutely amazing! As a big fan of Moroccan cuisine, I love the combination of sweet and savory flavors, and this dish captures it impeccably. The lamb was tender and juicy, and the prunes added a rich sweetness that balanced beautifully with the spices. The sauce was thick, scrumptious, and full of depth. I highly recommend this recipe to anyone who loves authentic Moroccan food. It’s a must- try!

Munirhdh February 6, 2025

I'm so glad you loved it! Moroccan cuisine truly has a magical way of blending sweet and savory flavors, and this dish is one of my all-time favorites. Have you tried pairing it with couscous or some homemade bread? It takes the experience to another level! Thanks for sharing your thoughts!

EmilyJohnson February 3, 2025

it looks so yumi, looking forward to make it and taste it