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Prep time
10 minutes
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Serves
2
Author Notes
🔥 This creamy, tangy Dill & Pickle Salad is EVERYTHING! Perfect for toast, sandwiches, or lettuce wraps. Bonus: Swap chicken for canned tuna for a fresh twist! 💯 —B Well
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Ingredients
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1 cup
Cooked chicken (or canned tuna, drained)
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2 tablespoons
Mayo
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2 tablespoons
Sour cream (or Greek yogurt)
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1/4 cup
Dill pickles, chopped
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1
Green onion, chopped
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1 tablespoon
Fresh dill
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Salt & pepper to taste
Directions
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Mix mayo & sour cream.
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Add chicken (or tuna), pickles, green onion & dill.
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Season with salt & pepper.
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Serve on toast, sandwiches, or crackers!
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💡 Pro Tip: Top with pickled onions & extra dill for the BEST bite!
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