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Prep time
10 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Quick and crispy macadamia veggie fritters are a wholesome delight! Packed with crunchy macadamias and vibrant vegetables, these golden fritters are perfect for a healthy snack or light meal. —Love Macadamia
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Ingredients
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2 cups
zucchini coarsely grated, drained and excess juice squeezed out
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2 cups
carrot coarsely grated
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1
clove garlic crushed
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3
spring onions white part only, finely chopped
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1/3 cup
macadamias coarsely chopped
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1 pinch
salt to taste
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1/4 cup
plain flour
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2
eggs
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1 cup
water
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2 tablespoons
oil for frying
Directions
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Place the carrot, zucchini, garlic, spring onions and macadamias in a bowl. Season with salt.
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In a separate bowl, stir together the flour, eggs and water until smooth. Add to the vegetable mixture and stir thoroughly to combine. Allow to stand for 15 minutes.
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Working in batches, heat enough oil to cover the base of a frying pan and add 2 heaped tablespoons of mixture per fritter. Cook until crisp on one side and the fritter turns easily. Flip and cook the remaining side. Transfer to a plate to keep warm while cooking the remaining mixture. Serve immediately with natural yoghurt to dip and sprinkle with extra macadamias and chilli if desired.
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As a dairy free option, serve with hummus or another dairy free dip of choice.
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