Do Piazeh: One of the Easiest Yet Most Delicious Dishes

Directions

1. Preparing the Potatoes: First, boil the potatoes using your preferred method. You can either boil them in water or steam them. This step is very simple and depends on your personal taste.
2. Sautéing the Onions: Chop the onions into small pieces and sauté them in a pan with olive oil until they turn golden and fragrant. This step adds amazing flavor to the dish and fills your home with the aroma of sautéed onions.
3. Adding Spices: Once the onions are golden, add turmeric, salt, and, if desired, curry powder. These spices not only provide flavor but also enhance the dish with additional benefits.
4. Preparing the Potatoes: After cooking the potatoes, mash them with a fork or potato masher until you achieve a soft and pleasant texture. This step is the key to your dish!
5. Final Mixing: Now, add the sautéed onion mixture to the mashed potatoes and mix all the ingredients well. Then, allow this mixture to stay on low heat for about 5 minutes so that all the flavors can blend together beautifully. Your delicious Do Piazeh is ready!