5 Ingredients or Fewer

Cardamom Sugar

January 30, 2011
Author Notes

I love making flavoured sugars and cardamom sugar is one of my favourites. I use it in everything from sweetening my coffee, tossing churros in it, stirring some into cake batter and pancake mixes. —Kitchen Butterfly

  • Makes 1 cup
Ingredients
  • Seeds of 24 Cardamom pods
  • 1 cup white caster sugar
In This Recipe
Directions
  1. In a mortar, crush the cardamom seeds and add to 2 tablespoons of caster sugar in a spice grinder. Blitz till whafts of aromatic, mentol spice hit you.
  2. Add this cardamom sugar to the remaining caster sugar and stir well to combine.
  3. Store in a lidded jar and use as necessary

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  • cheese1227
    cheese1227
  • testkitchenette
    testkitchenette
  • TheWimpyVegetarian
    TheWimpyVegetarian
  • Sagegreen
    Sagegreen
  • mrslarkin
    mrslarkin
Review
For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen! Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety. Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!