Cardamom-Cinnamon Hot Chocolate

January 30, 2011
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Author Notes

Spanish hot chocolate with an East Indian twist. —rciccia

  • Serves Four
  • 1/2 teaspoon Ground Cinnamon
  • 3 Cardamom Pods
  • 1 teaspoon Cornstarch (dissolved in small amount of water)
  • 1/4 cup Heavy Cream
  • 2 cups Water
  • 10-12 ounces Semisweet Chocolate Chips
In This Recipe
  1. Peel Cardamom. Reserve hulls. Grind cardamom seeds in to fine powder and set aside.
  2. In a sauce pan bring 2 cups water to a boil, with Cardamom hulls.
  3. Remove cardamom hulls.
  4. Add chocolate chips and cream to boiling water. Allow to dissolve completely.
  5. Add in cornstarch and whisk vigorously.
  6. Add cinnamon and ground cardamom seeds. As mixture rises to the top of the sauce pan, remove from heat, pour into cups and serve.

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