Cardamom-Cinnamon Hot Chocolate

Directions

1. Peel Cardamom. Reserve hulls. Grind cardamom seeds in to fine powder and set aside.
2. In a sauce pan bring 2 cups water to a boil, with Cardamom hulls.
3. Remove cardamom hulls.
4. Add chocolate chips and cream to boiling water. Allow to dissolve completely.
5. Add in cornstarch and whisk vigorously.
6. Add cinnamon and ground cardamom seeds. As mixture rises to the top of the sauce pan, remove from heat, pour into cups and serve.