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Author Notes: I make this pudding for the farmers market in Stockton New Jersey all the time —firstname.lastname@example.org
- 3 cups whole milk or goat milk
- 1 cup couscous
- 1 cup chopped dates
- 1 piece cinnamon stick
- 6 pieces cardamom
- simmer milk with cinnamon and cardamom for 5 minutes add couscous and dates cook for 15 minutes. remove cardamom and cinnamon. I put in individual glasses. top with whipped cream or greek yogurt.
- This recipe was entered in the contest for Your Best Recipe with Cardamom
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