Author Notes
I make this pudding for the farmers market in Stockton New Jersey all the time —mcbethdawn@yahoo.com
Ingredients
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3 cups
whole milk or goat milk
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1 cup
couscous
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1 cup
chopped dates
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1 piece
cinnamon stick
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6 pieces
cardamom
Directions
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simmer milk with cinnamon and cardamom for 5 minutes add couscous and dates cook for 15 minutes. remove cardamom and cinnamon. I put in individual glasses. top with whipped cream or greek yogurt.
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