5 Ingredients or Fewer

Cashewnut  Barfi

February  1, 2011
3 Ratings
  • Serves 6
What You'll Need
  • Sugar 300 grams
  • Cashewnut 100 grams
  • Grated Coconut 150 grams
  • Cardamom 5
  • Ghee ½ cup
  1. Soak cashewnuts in water for 1 hour
  2. Grind coconut and cashewnuts into a fine paste
  3. Add sugar and cook the mixture on a slow flame stirring constantly
  4. Add ghee and keep starring until the mixture leaves the side of the pan
  5. Add cardamom powder, and remove from flame
  6. Put the mixture on a greased tray for cooling
  7. When cool, cut into cubes.

See what other Food52ers are saying.

  • pauljoseph
  • AntoniaJames
  • hardlikearmour
  • nannydeb

8 Reviews

pauljoseph February 1, 2011
thank you for your comment AntoniaJames and I love America
AntoniaJames February 1, 2011
This looks divine. Into the Must-Make-Soon file it goes! Thank you so much for posting this -- and all of your outstanding recipes!!! ;o)
hardlikearmour February 1, 2011
Is there something like this made with pistachios in India? My sister brought something back several years ago, and it reminds me of this.
pauljoseph February 1, 2011
hardlikearmour that may be Kulfi ,sweet made with pistachio ,cardamom etc will post the recipe today
hardlikearmour February 1, 2011
Thank you, pauljoseph. It was delicious, and I'd love to know how to make it!
pauljoseph February 1, 2011
hardlikearmour will post that recipe by today evening
pauljoseph February 1, 2011
nannydeb thank you
nannydeb February 1, 2011
Yum! I'm adding this to my goodie list!