Make Ahead

Gluten-Free Sweet Potato Cardamom Macadamia Brownies

February  1, 2011
1 Ratings
  • Serves 12
Author Notes

This is a delicious recipe for my gluten-free sweet potato macadamia brownies with a touch of cardamom. Enjoy! —TheHealthyApple

What You'll Need
  • 1 cup sweet potatoes, mashed
  • 1/3 cup Earth Balance Vegan Butter Sticks
  • 1/2 cup sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup macadamia nuts, ground
  • 1 teaspoon cardamom
  • 1 cup semi sweet vegan chocolate chips
  • 2 tablespoons coconut flakes
  1. In a medium sized saucepan, combine sweet potatoes, vegan butter and sugar. Cook over medium heat; bring to a boil and stir for 7 minutes.
  2. Remove 1/2 the mixture; transfer to a mixing bowl to cool. Add baking soda and sea salt; mix well. Transfer mixture to a baking pan and bake for 20 minutes or until golden brown. Remove from oven.
  3. Add cardamom, macadamia nuts, chocolate chips and coconut to stove top sweet potato mixture; mix well. Drizzle over cooked portion. Bake for another 15 minutes. Remove from oven, set aside to cool.
  4. Slice into brownie bites. Enjoy!

See what other Food52ers are saying.

1 Review

Suzy Q. December 24, 2018
Since we are talking brownies here is this an 8 x 8 pan?
I hope to make these for my GF friend...thank you