Author Notes
This is a delicious recipe for my gluten-free sweet potato macadamia brownies with a touch of cardamom. Enjoy! —TheHealthyApple
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Ingredients
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1 cup
sweet potatoes, mashed
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1/3 cup
Earth Balance Vegan Butter Sticks
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1/2 cup
sugar
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1/4 teaspoon
baking soda
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1/4 teaspoon
sea salt
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1/2 cup
macadamia nuts, ground
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1 teaspoon
cardamom
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1 cup
semi sweet vegan chocolate chips
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2 tablespoons
coconut flakes
Directions
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In a medium sized saucepan, combine sweet potatoes, vegan butter and sugar. Cook over medium heat; bring to a boil and stir for 7 minutes.
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Remove 1/2 the mixture; transfer to a mixing bowl to cool. Add baking soda and sea salt; mix well. Transfer mixture to a baking pan and bake for 20 minutes or until golden brown. Remove from oven.
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Add cardamom, macadamia nuts, chocolate chips and coconut to stove top sweet potato mixture; mix well. Drizzle over cooked portion. Bake for another 15 minutes. Remove from oven, set aside to cool.
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Slice into brownie bites. Enjoy!
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