KULFI (traditional Indian ice-cream)

By pauljoseph
February 2, 2011
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Author Notes: In this picture we serve with stews mango and pineapple pauljoseph

Serves: 4

  • 2cups (500 ml.) full fat milk
  • 1 cup condensed milk
  • ¼ cup milk powder
  • 2 teaspoon cardamom powder
  • Pistachio sliced 4 tsp
  1. Combine all the ingredients together and bring to a boil.
  2. Simmer and cook for 15 minutes till the mixture thickens.
  3. Cool completely.
  4. Pour into kulfi moulds and freeze overnight till firm.
  5. To unmold , allow the molds to remain outside the refrigerator for few minutes and then unmold
  6. Garnish with Pistachio Slices.

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