Author Notes
Shrikhand is a tangy and creamy Indian yogurt pudding generously flavored with saffron and cardamom. If your like yogurt and cardamom, you will totally love this! —kulsum Kunwa
Ingredients
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1 1/2 pounds
yogurt
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1/4 cup
sugar
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1 teaspoon
cardamom powder
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1 pinch
Saffron
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1/4 cup
almonds and pistachio mix
Directions
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To make hung yogurt use a muslin cloth to strain the yogurt overnight.(Tie up the edges of the cloth and make a knot. Hang it somewhere where in the kitchen so the liquid drains into a pot.
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Whisk the sugar and yogurt together till the sugar dissolves. I like to use 1/4 cup sugar but depending on your yogurt's tartness and your sugar preference you can add more.
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Mix in the cardamom and saffron. Refrigerate for upto 4 hours.
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Garnish with nuts.
Freelance food photographer, food writer and recipe developer based in Kuwait. I'm passionate about familiarizing people with Indian cuisine through modern and contemporary take on Indian food on my blog Journey Kitchen.
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