Quickie Kulfi (Pakistani Ice Cream)

By LazizaBites
February 2, 2011
11 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Quickie Kulfi (Pakistani Ice Cream)

Author Notes: Super easy recipe for kulfi ~ I have tinkered with this recipe, and found that the addition of the white bread gives it that authentic taste from the South Indian subcontinent. The addition of cardamom and rose water add a delicious fragance to the ice cream.LazizaBites

Serves: 12

  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 pint heavy whipping cream
  • 3 slices plain white bread (crusts removed)
  • 3 teaspoons sugar
  • 1 teaspoon rose water
  • 1/4 teaspoon fresh ground cardamom
  • 1/4 cup finely chopped pistachios
  • 1/8 cup finely chopped blanched almonds
  1. ~ Simply add all ingredients to the blender, and blend until mixed.
  2. ~ Pour the kulfi mixture into popsicle molds, and freeze for 6 to 8 hours.
  3. ~ Slide out your kulfi popsicles, and serve !

More Great Recipes:
Ice Cream/Frozen Desserts|Serves a Crowd|Dessert