Super easy recipe for kulfi ~ I have tinkered with this recipe, and found that the addition of the white bread gives it that authentic taste from the South Indian subcontinent. The addition of cardamom and rose water add a delicious fragance to the ice cream. —LazizaBites
can evaporated milk
can sweetened condensed milk
pint heavy whipping cream
slices plain white bread (crusts removed)
fresh ground cardamom
finely chopped pistachios
finely chopped blanched almonds
In This Recipe
~ Simply add all ingredients to the blender, and blend until mixed.
~ Pour the kulfi mixture into popsicle molds, and freeze for 6 to 8 hours.