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We made this recipe for Cathy Priestner (Olympics silver medalist)A celebrity from CANADA with few friends today
We made this recipe for Cathy Priestner (Olympics silver medalist)A celebrity from CANADA with few friends today—pauljoseph
Shrimp 10 cleaned
2 tsp Mushroom soy sauce
½ tsp black pepper powder
10 g Chopped Carrot
10 g chopped shallots
20 g chopped Capsicum
10 gram Parsley leaf
2 tsp Olive oil
2 tbsp Butter
Salt to taste
- 1. Cut the vegetables in pieces
- Marinate the vegetable in pepper,salt and mushroom sauce
- Sauté the shrimp in olive oil until fragrant
- Add the vegetables to the shrimp and simmer cover and cook for 3 minutes
- Put the cooked vegetables and shrimp to baking dish, sprinkle with butter
- Bake in pre-heated 180 degree oven for 6-8 minutes.
- Garnish with parsley leaf and serve hot