Author Notes
We made this recipe for Cathy Priestner (Olympics silver medalist)A celebrity from CANADA with few friends today —pauljoseph
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Ingredients
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Shrimp 10 cleaned
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2 tsp Mushroom soy sauce
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½ tsp black pepper powder
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10 g Chopped Carrot
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10 g chopped shallots
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20 g chopped Capsicum
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10 gram Parsley leaf
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2 tsp Olive oil
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2 tbsp Butter
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Salt to taste
Directions
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1. Cut the vegetables in pieces
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Marinate the vegetable in pepper,salt and mushroom sauce
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Sauté the shrimp in olive oil until fragrant
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Add the vegetables to the shrimp and simmer cover and cook for 3 minutes
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Put the cooked vegetables and shrimp to baking dish, sprinkle with butter
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Bake in pre-heated 180 degree oven for 6-8 minutes.
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Garnish with parsley leaf and serve hot
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