Author Notes
I made this recipe after coming home tired from classes all day and threw the contents of my fridge together to make a dinner for my family. The results were good enough to become a family favorite. —redbone7684
Ingredients
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1
can black beans, drained
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1
package Cream Cheese, softened
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1 cup
sour cream
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1
can green chiles, drained
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1/2
rotisserie chicken, shredded
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2 cups
cheddar cheese or Mexican cheese blend, divided
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1 tablespoon
hot pepper sauce
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8
flour tortillas, warmed
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2
cans of enchilada sauce, green or red
Directions
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Mix chicken, cream cheese, sour cream, 1 cup of cheddar cheese, green chiles, black beans and hot sauce in a large mixing bowl. Preheat oven to 350 dgrees
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Pour one can of Enchilada sauce into the bottom of a 13X9 inch baking dish.
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Spread 1/8 of the mixture in the center of a flour tortilla and roll up.
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Place enchilada seam side down in dish and repeat for the other 7 tortillas.
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Pour the second can of enchilada sauce on top of the enchiladas in the dish and sprinkle remaining cup of cheddar cheese on top.
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Bake at 350 degrees for 10-15 minutes or until bubbly and cheese is melted.
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Serve hot with additional sour cream or guacamole if desired.
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