5 Ingredients or Fewer

Preserved citrus in spices

February  7, 2011
0
0 Ratings
  • Serves 8
What You'll Need
Ingredients
  • 20 ripe whole citrus , peeled
  • 250 grams sugar
  • 200 ml water
  • 7 whole cloves
  • 5 pieces cinnamon
Directions
  1. Begin by making a sugar syrup. Combine the sugar and water in a pan, bring to a boil and cook for few minute before taking off the heat and adding the cloves and cinnamon
  2. Allow to cool completely.
  3. When the syrup is cold add the citrus and return to the heat.
  4. Bring to a simmer and cook for 5 minutes,
  5. Take off the heat, allow to cool
  6. Store in Airtight Jar
  7. Serve with Ice-cream

See what other Food52ers are saying.

  • AntoniaJames
    AntoniaJames
  • hardlikearmour
    hardlikearmour
  • pauljoseph
    pauljoseph

4 Reviews

AntoniaJames February 7, 2011
Great recipe! Will be trying this soon with pomelo, and maybe, just maybe, adding a few cardamom seeds, or perhaps some star anise . . . . .Thanks for posting this!! ;o)
 
pauljoseph February 8, 2011
Thank you
 
hardlikearmour February 7, 2011
This looks lovely!
 
pauljoseph February 8, 2011
thank you