Slow Cooker Lamb Curry

Ingredients

• ¹¹/₂ pound Cooked leftover lamb
  
• 1 Onion, Chopped
  
• 2 cups Broth
  
• 6 ounces Mushrooms, chopped
  
• 2 tablespoons Curry
  
• 1 tablespoon Rosemary
  
• 2 Cloves of Garlic, Minced
  
• 2 tablespoons Butter
  
• 2 tablespoons Olive Oil
  
• 1 tablespoon Garam Masala
  
• 1 teaspoon Ginger
  
• 1 teaspoon Salt
  
• ¹/₂ teaspoon Fennel
  
• 1 tablespoon Oregano
  
• 2 Large Baking Potatoes, Cubed
  
• 1 Can of Tomato Paste
  
• 1 Bunch of Cilantro, Chopped
  
• ¹/₂ cup Plain Yogurt