Author Notes
A deliciously easy to make curry dish —mommiecooks
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Ingredients
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11/2 pound
Cooked leftover lamb
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1
Onion, Chopped
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2 cups
Broth
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6 ounces
Mushrooms, chopped
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2 tablespoons
Curry
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1 tablespoon
Rosemary
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2
Cloves of Garlic, Minced
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2 tablespoons
Butter
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2 tablespoons
Olive Oil
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1 tablespoon
Garam Masala
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1 teaspoon
Ginger
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1 teaspoon
Salt
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1/2 teaspoon
Fennel
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1 tablespoon
Oregano
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2
Large Baking Potatoes, Cubed
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1
Can of Tomato Paste
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1
Bunch of Cilantro, Chopped
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1/2 cup
Plain Yogurt
Directions
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Pull out your slow cooker and add everything into the pot with the exception of the yogurt.
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Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.
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When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
Serve over rice.
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