Author Notes
Raw mango season started we have 3 mango trees every year we get more than 100 kilograms of mangoes some we stew or preserve and we make different types of pickles now I would like to share this easy pickle recipe with you.
—pauljoseph
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Ingredients
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Raw mangoes - 10
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Red Kashmir chili powder - 2 cup
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Salt - 2 table spoons
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Salt - 2 table spoons
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Viniger 1 cup(We used coconut tody viniger)
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Mustard seeds - 2 teaspoon
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fenugreek seeds- 1/2 teaspoon
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Asafetida - 1/2 teaspoon
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Garlic 1/cup
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Sesame oil 1 cup tbsp
Directions
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Cut mangoes in your desired size pieces
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Mix together mangoes with Viniger,oil, salt, chili powder, fenugreek ,Garlic ,mustard powder, and asafetida.
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Mix well and fill in dry airtight bottle.
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It keep a long time
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