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Aam Ka Achaar - Mango Mustard Pickle

Name: Aam Ka Achaar - Mango Mustard Pickle
Yield: Serves 30
Cuisine: Indian
Ingredients: Raw mangoes - 10; Red Kashmir chili powder - 2 cup; Salt - 2 table spoons; Salt - 2 table spoons; Viniger 1 cup(We used coconut tody viniger); Mustard seeds - 2 teaspoon; fenugreek seeds- 1/2 teaspoon; Asafetida - 1/2 teaspoon; Garlic 1/cup; Sesame oil 1 cup tbsp

by: pauljoseph

February 7, 2011

0 0 Ratings

1 of 9 photos

Serves 30

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Author Notes

Raw mango season started we have 3 mango trees every year we get more than 100 kilograms of mangoes some we stew or preserve and we make different types of pickles now I would like to share this easy pickle recipe with you.

—pauljoseph

What You'll Need

Ingredients

Raw mangoes - 10
Red Kashmir chili powder - 2 cup
Salt - 2 table spoons
Salt - 2 table spoons
Viniger 1 cup(We used coconut tody viniger)
Mustard seeds - 2 teaspoon
fenugreek seeds- 1/2 teaspoon
Asafetida - 1/2 teaspoon
Garlic 1/cup
Sesame oil 1 cup tbsp

Directions

Cut mangoes in your desired size pieces
Mix together mangoes with Viniger,oil, salt, chili powder, fenugreek ,Garlic ,mustard powder, and asafetida.
Mix well and fill in dry airtight bottle.
It keep a long time

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1 Review

Foodie-isms February 7, 2011

de-lish!

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