Author Notes
Traditionally we use stone grinder for grinding(wet grind) the masala
—pauljoseph
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Ingredients
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Grated mango 3 cup
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Sesame oil ½ cup
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Dates (Pitted and Halved ) ¼ cup
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Vinegar ¼ cup
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Sugar 2 tsp
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Slices Ginger 2 tsp
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Sliced garlic 1 tsp
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Salt to taste
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To be ground
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Kashmir dry red chilies 15 (Seeds removed)
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Garlic pod 6
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Husked mustered ¼ cup
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Vinegar ¼ cup
Directions
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Mix Grated mango and salt In A flat vessel .
Keep it over night
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Next day keep the salted mangoes in sunlight till liquid just dries up
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Heat oil fry the sliced ginger and garlic and put into the mango.
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Put the ground chili paste in the remaining oil fry for few minute..
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Put the mango, sugar ,Dates vinegar
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Allow to boil once .Remove from heat
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Allow to boil once .Remove from heat
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When it cool store in glass jars
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