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Crispy Cardamom-Brined Pecans
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[email protected] December 3, 2014
I made this and it was delicious, pecans were crispy with a nice spice taste. I made a mistake, you will have that when you are 72 yrs. old! I used coriander seeds instead of cardamom but with similar tastes it turned out good! It makes a healthy snack without sugar. I will be making this again but do a double recipe, the two cups didn't last! I had a half cup gone before they cooled well! Thanks for a great recipe Antonia! Don
AntoniaJames December 3, 2014
Thank you, Don! I bet the coriander was tasty, indeed - I will have to try that. Cheers! ;o)
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