Author Notes
These cookies are not only gluten-free, but low fat too! Once you take a bite, you'll never know they're missing flour, and butter. Super easy to make and delicious too. —Megan Mitchell
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Ingredients
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2
Egg Whites
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1 teaspoon
Almond Extract
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1 cup
Ground Almonds or Almond Meal
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1 cup
Light Brown Sugar
Directions
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Pre-heat oven to 350.
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Line baking sheet with parchment or silpat.
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Whip whites in a clean bowl with a hand mixer or in a stand mixer until stiff peaks form. Add extract and whisk again.
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In a small bowl combine almond meal and sugar. Sprinkle mixture into whites in 3 stages while gently folding in.
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Using a portion scoop or large spoon, place nine spoonfuls of dough on cookie sheet. Make sure to space an inch or so apart so they don't spread into each other.
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Bake for 15 minutes. Let cool for 5 before removing. Enjoy!!
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