Author Notes: When I married my husband this was his family's tradition. —Kathleen Louise
pounds sirloin roast in bite size cubes
cups hollandaise sauce
cups chopped green onions
cups fine chopped peanuts
cups peanut oil
- Heat the oil in the fondue pot, cook beef and eat with the hollandaise sauce, green onions, and peanuts. Add a bottle of wine and that is all you need.
- This recipe was entered in the contest for Your Best Fondue