Author Notes
When I married my husband this was his family's tradition. —Kathleen Louise
Ingredients
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1.5 pounds
sirloin roast in bite size cubes
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1.5 cups
hollandaise sauce
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2 cups
chopped green onions
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1.5 cups
fine chopped peanuts
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4 cups
peanut oil
Directions
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Heat the oil in the fondue pot, cook beef and eat with the hollandaise sauce, green onions, and peanuts. Add a bottle of wine and that is all you need.
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