New Year's Eve fondue

By Kathleen Louise
February 11, 2011
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New Year's Eve fondue

Author Notes: When I married my husband this was his family's tradition.Kathleen Louise

Serves: 4

  • 1.5 pounds sirloin roast in bite size cubes
  • 1.5 cups hollandaise sauce
  • 2 cups chopped green onions
  • 1.5 cups fine chopped peanuts
  • 4 cups peanut oil
  1. Heat the oil in the fondue pot, cook beef and eat with the hollandaise sauce, green onions, and peanuts. Add a bottle of wine and that is all you need.

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