I'm, Italian, Sicilian, german and Swedish...a real fondue pot! I love cheese, especially gooey melted cheese. And nothing says Italian like melty gooey Italian Fondue!
I get the Brenta cheese from the Itaian Connection http://www.italianconnectionusa.com/contents/en-us/d23.html#p1748 it's decious plain or in fondue... —kristy49
Brenta Stagionato Cheese or can use Provolone