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Serves
6 as an appetizer, 4 as an entree
Author Notes
I love steak with blue cheese butter so this recipe is kind of a spin off of that. I like dipping grilled skirt steak but you could also dip buffalo chicken. —singing_baker
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Ingredients
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1 pound
Gorgonzola
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3 teaspoons
Cornstarch
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3 tablespoons
White wine
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1 tablespoon
unsalted butter
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1 teaspoon
Rosemary, chopped
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1/4 cup
half and half
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1/4 cup
Heavy cream
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pepper to taste
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Chives, for garnish
Directions
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Combine Gorgonzola and cornstarch in a bowl. Heat fondue pot to medium high. Combine white wine, butter and rosemary in fondue pot bring to a simmer. Add Half and Half and heavy Cream. Bring to a simmer.
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Gently stir in gorgonzola cheese. Add pepper to taste and garnish with chives. Serve with Steak, bread, or buffalo chicken. Enjoy!
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