Author Notes
This salad was a result of my first month in the Charcutepalooza community. This month was the salt cure & making bacon. —Mairi @ Toast
Ingredients
- For the salad
-
8-12
rashers of bacon
-
1 teaspoon
olive oil
-
8 handfuls
salad leaves
-
2
apples, cored & sliced
-
1 cup
goat's cheese, crumbled
- For the dressing
-
4-5 tablespoons
lemon juice
-
3-4 tablespoons
runny honey
Directions
-
Heat the olive oil in a frying pan and fry the bacon over a medium heat until crisp. Set aside.
-
While the bacon is frying make the dressing, just mix together the lemon juice & honey.
-
Toss together the salad leaves, apple and bacon with a little of the dressing. Just enough to lightly coat all the leaves. Divide equally on to 4 plates.
-
Crumble the goat's cheese over the top and serve immediately.
See what other Food52ers are saying.