Make Ahead

Spiced Cumin & Curry Fondue

February 17, 2011
Author Notes

Spiced Fondue is an original concoction of Binte's Kitchen, inspired by our local spices. Fondue is a very western concept in our part of the world, so when i serve this to my guests it really becomes the life of the dinner party! —Binte's Kitchen

  • Serves 6
  • 1/2 cup Fresh Cream
  • 1/2 cup Milk
  • 1/4 teaspoon Sea Salt
  • 3/4 teaspoon Red Chili Flakes
  • 1/2 teaspoon Crushed Garlic Paste
  • 1/2 teaspoon Curry Powder
  • 1/2 teaspoon Roasted White Cumin Seeds
  • 1/3 teaspoon Grated Mozarella
In This Recipe
  1. Heat milk & cheese in a saucepan and keep stirring till cheese melts.
  2. Transfer mixture to a fondue bowl.
  3. Stir in the remaining ingredients & mix well
  4. Serve with sliced cucumbers, carrots or mini bread bites
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