SEARCH

Make Ahead

Spiced Cumin & Curry Fondue

by:
February 17, 2011
5
1 Ratings
  • Serves 6
Author Notes

Spiced Fondue is an original concoction of Binte's Kitchen, inspired by our local spices. Fondue is a very western concept in our part of the world, so when i serve this to my guests it really becomes the life of the dinner party! —Binte's Kitchen

Continue After Advertisement
Ingredients
  • 1/2 cup Fresh Cream
  • 1/2 cup Milk
  • 1/4 teaspoon Sea Salt
  • 3/4 teaspoon Red Chili Flakes
  • 1/2 teaspoon Crushed Garlic Paste
  • 1/2 teaspoon Curry Powder
  • 1/2 teaspoon Roasted White Cumin Seeds
  • 1/3 teaspoon Grated Mozarella
Directions
  1. Heat milk & cheese in a saucepan and keep stirring till cheese melts.
  2. Transfer mixture to a fondue bowl.
  3. Stir in the remaining ingredients & mix well
  4. Serve with sliced cucumbers, carrots or mini bread bites
Tags:
Contest Entries

See what other Food52ers are saying.

More Great Recipes

Apricot Chutney Ham and Cheese with Spiced Caramel Crust

Savory Oats with Turmeric Roasted Carrots, Kale, and Cranberry Ketchup

Masala Rarebit (or, Chilli Cheese Toast)

Spicy Pickled Carrot Salad

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

1 Review

Write a Review
Lei U. December 22, 2014
?? 1/3 teaspoon Mozzarella ???