Author Notes
We make fondue a lot at our house, standing around the kitchen laughing and eating while dinner is cooking. Generally anything goes when it comes to what goes in the pot. This was what we concocted on Valentines Day this year, it was a hit with adults and kids alike! —CRussell
Ingredients
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12 ounces
beer, any kind based on personal preferences
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12 ounces
sharp cheddar cheese
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4 ounces
white cheddar cheese
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4 tablespoons
flour
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1 tablespoon
horseradish dip or wasabi paste
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2 tablespoons
dijon mustard
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2 tablespoons
worcestershire sauce
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2 tablespoons
minced dried onions
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2
bacon slices, cooked and chopped
Directions
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Heat beer in fondue pot to just under boiling.
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Shred cheeses, toss with flour to coat.
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Slowly stir cheese into beer, melt together and add remaining ingredients.
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Serve with baguettes, granny smith apples or vegetables.
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