We make fondue a lot at our house, standing around the kitchen laughing and eating while dinner is cooking. Generally anything goes when it comes to what goes in the pot. This was what we concocted on Valentines Day this year, it was a hit with adults and kids alike! —CRussell
beer, any kind based on personal preferences
sharp cheddar cheese
white cheddar cheese
horseradish dip or wasabi paste
minced dried onions
bacon slices, cooked and chopped
In This Recipe
Heat beer in fondue pot to just under boiling.
Shred cheeses, toss with flour to coat.
Slowly stir cheese into beer, melt together and add remaining ingredients.
Serve with baguettes, granny smith apples or vegetables.