Author Notes
When it is cold outside and my chills begin to take over, all I want to do is stay inside and allow my sweet tooth monster to take over. I try to make sure I use the most nutritious resources I have lying around the house to create a jaw-dropping delicious treat that I can indulge without the guilt. This pudding was inspired by avocados. I love this fruit and when combined with other ingredients that are as rich and nutrient dense, make for the perfect pudding for any occasion. —AshOnFire
Ingredients
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2
avocado
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1
ripe banana
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1/4 cup
maple syrup
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4
medjool dates
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1/4 cup
coconut milk
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2 tablespoons
cacao/cocoa powder
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1 tablespoon
almond butter
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1 teaspoon
vanilla
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1/4 teaspoon
sea salt
Directions
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Combine all ingredients into a blender and whirl on the highest speed until thick and creamy (about 1-2 minutes).
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Divide the pudding into servings and let set in fridge for about 10 minutes.
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Top with shredded coconut and enjoy!
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