Coco-Nuts for Chocolate Pudding

February 18, 2011
2 Ratings
Author Notes

When it is cold outside and my chills begin to take over, all I want to do is stay inside and allow my sweet tooth monster to take over. I try to make sure I use the most nutritious resources I have lying around the house to create a jaw-dropping delicious treat that I can indulge without the guilt. This pudding was inspired by avocados. I love this fruit and when combined with other ingredients that are as rich and nutrient dense, make for the perfect pudding for any occasion. —AshOnFire

  • Serves 2
  • 2 avocado
  • 1 ripe banana
  • 1/4 cup maple syrup
  • 4 medjool dates
  • 1/4 cup coconut milk
  • 2 tablespoons cacao/cocoa powder
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
In This Recipe
  1. Combine all ingredients into a blender and whirl on the highest speed until thick and creamy (about 1-2 minutes).
  2. Divide the pudding into servings and let set in fridge for about 10 minutes.
  3. Top with shredded coconut and enjoy!

See what other Food52ers are saying.

  • Blissful Baker
    Blissful Baker
  • hardlikearmour

2 Reviews

Blissful B. February 20, 2011
I don't think your title captures how unique your ingredient list is. Maybe "Delicious & Mysterious Pudding" or "Secret Ingredients Pudding"?
hardlikearmour February 18, 2011
Nice use of avocado!