Ingredients
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2
red grapefruit, peeled and segmented
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1
cucmber, halved & sliced
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1
red onion, thinly sliced (soaked for 10 minutes in cold water)
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1 cup
crumbled feta
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1 cup
kalamata olives
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2 tablespoons
chopped fresh mint
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2 tablespoons
aged balsamic vinegar
Directions
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Place grapefruit, cucumber, red onion, feta, and mint in a bowl and toss with balsamic vinegar.
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