Make Ahead
Pixie Pudding
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31 Reviews
Rachelrum
July 2, 2011
The Pixie was hands down one of the most unique and delicious desserts I tasted while in Portland. It's a fabulous dessert to inspire a new creation and I can't wait to try this!
hardlikearmour
July 2, 2011
The Pixie is amazing. I don't claim my reinterpretation does it justice!
Cook T.
February 22, 2011
The funny thing is, I loved green boxed pistachio pudding as a kid. Haven't had it since but also have never had homemade/real pistachio pudding either. I can't wait to try this and find out just how much better the real is than the powder.
hardlikearmour
February 22, 2011
I loved it, too, as a kid. Especially when my mom would turn it into popsicles. Let me know if you try it.
fiveandspice
February 21, 2011
Mmmm, love pistachio pudding! But, I can't eat almonds. Do you think there's a way to do it without?
TheWimpyVegetarian
February 21, 2011
This is one of those times that I'm really sorry I'm allergic to nuts! This looks just beautiful to look at and to eat!!
dymnyno
February 21, 2011
Oh my g...! Another fabulous , delicious, gorgeous, amazing pudding. Next week: is there only one recipe for The Master Cleanse?
hardlikearmour
February 21, 2011
LOL, dymnyno. I seriously hope the next challenge is for something low-cal! Best celery recipe comes to mind.
kmartinelli
February 21, 2011
Love the name, the color, the flavor profile - looks and sounds amazing!
hardlikearmour
February 21, 2011
Thanks, kmartinelli! My husband and I had to eat a significant quantity in the taste-testing process.
wssmom
February 21, 2011
My son is coming for dinner tomorrow night with the new girlfriend - this will be on the menu!
hardlikearmour
February 21, 2011
Great! Let me know how it comes out, and how you like it. I know my palate is biased, and my husband is not the most discerning test subject.
testkitchenette
February 21, 2011
This is wonderful! I am in love the with anything pistachio as well.
hardlikearmour
February 21, 2011
Thanks, testkitchenette! The pistachio is the dominant flavor in the pudding.
mrslarkin
February 21, 2011
Yum! Love pistachio anything. Love the name too!
hardlikearmour
February 21, 2011
The dessert it's modeled after is called the Pixie, so no creativity on my part! It's amazing how much nut flavor the milk takes on from the ground nuts.
drbabs
February 21, 2011
Wow, this looks fabulous. My husband would love this (minus the rosewater--he's allergic).
hardlikearmour
February 21, 2011
Thanks, drbabs! I like the rosewater, but it is certainly not essential.
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